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Helados

A todo el mundo le gustan los helados, y hoy en día hay un gran problema porque muchos de los helados que se venden el supermercados, no son buenos ya que sus métodos de fabricación, a la larga no son sanos. Por eso, creo conveniente saber hacer nuestros propios helados y disfrutarlos cuando queramos. Encima, este es otro ámbito en el que se puede dar rienda suelta a la imaginación. El helado como tal, no tiene por que comerse cuando hace calor, ya que en invierno, entre mantas y chocolates calientes, también apetece un helado casero. El helado originalmente es del norte de Italia (frontera con los alpes), y lo hacían en invierno, cuando recogían la leche (y nata) de las vacas, la subían en cántaros de hierro a las colinas mas altas y los enterraban debajo para poder consumirla mas tarde. Pero cuando volvían a por los cántaros, no regresaban con todos, ya que algunos quedaban sepultados por la nieve y los encontraban meses mas tarde, cuando vieron que la nata se había convertido en "helado", y así, después de años y años de perfeccionamiento, han conseguido tener los mejores helados del mundo.


Helado de cafe:

Helado de cafe 3 Helado de cafe

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